Cost-benefit aspects of food irradiation processing - proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing
- Författare
- (Jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| International Atomic Energy Agency | 1993 | Österrike, Vienna | 505 sidor. | 92-0-000393-1 |